Line Cook/Utility (BOH)
Company: Cincinnati Art Museum
Location: Cincinnati
Posted on: October 3, 2024
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Job Description:
The Cincinnati Art Museum has immediate opening for a full-time
Line Cook/Utility (Back of House) employee in the Terrace Caf-- and
museum kitchen. This position will be scheduled 40 hours per week.
Evening and weekend availability is required.POSITION SUMMARYThe
Line Cook/Utility (BOH) employee will assist the kitchen team in
various capacities. Line Cook/Utility duties will consist of
assisting the head chef, line cooks, Events & Hospitality Manager,
Caf-- Supervisor, and other kitchen team members with their daily
tasks. A successful candidate will play a key role in contributing
to our daily customer satisfaction goals.The Line Cook/Utility
(BOH) employee will properly clean and sanitize all dishes,
glassware, utensils, and pans; be responsible for maintaining the
dish room and dish machine. Assists in cleaning other areas of the
caf-- as requested. Prepare food to the caf-- specifications and to
set up stations for menu. ESSENTIAL FUNCTIONS &
RESPONSIBILITIESGeneral responsibilities include, but are not
limited to:Proper operation of dish machines to company and
manufacturer specifications.Washes and restocks all dishes,
glassware, utensils, pots, and pans.Segregates and removes trash
and garbage and places it in designated containers.Breaks down,
cleans, and sanitizes the dish machine at the end of a shift in
compliance with ServSafe and other safety standards.Transfers
supplies and equipment between storage and work areas.Assists in
event setup as needed.Set up and stocking stations with all
necessary suppliesAnswer, report and follow executive chef or line
cooks' instructionsClean up station and take care of leftover
foodMaintain a positive and professional approach with coworkers
and customersAbility to speak and hearClose and distance
visionFrequently walking with some standing at times, possibly
extended distances; ability to bend and climb stairs when
necessaryFrequently lift/carry up to 25 lbs.Ability to reach with
hands and arms in any direction and kneel and stoop repeatedlyOther
duties as assigned. REQUIREMENTSHigh school graduate or equivalent
vocational training certificate required. A flexible schedule and
the ability to work evenings and weekends is required. A degree in
or working toward a degree in culinary arts, hospitality, or
restaurant management from an accredited culinary school is highly
desired. Previous work in food service is a plus.Compensation
details: 17.1-17.1 Hourly WagePI7dbcd98d8013-25660-35706176
Keywords: Cincinnati Art Museum, Anderson , Line Cook/Utility (BOH), Hospitality & Tourism , Cincinnati, Indiana
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